Gluten Free

The Vegan Garden gluten-free meals have a variety of health benefits, such as improving cholesterol levels, promoting digestive health, and increasing energy levels. On a vegan gluten-free diet, you would likely eat more fruits and vegetables which help you help reduce your risk of heart disease, certain cancers, diabetes, and other health-related conditions. A gluten-free diet can also ward off viruses and germs because many of the foods you eat will be full of antioxidants, essential vitamins, and minerals. Our gluten-free meals are cooked in dual-purpose kitchen and they are an excellent choice for you unless you suffer from celiac disease or extreme gluten allergies.